VEGAN Protein HIT

Dr. Jacob's Vegan Protein HIT - Protein powder with creatine and enzymes

Dr. Jacob's Vegan Protein HIT - with the full amino acid spectrum

✓ Based on pea, rice and pumpkin seed protein

✓ Enzyme complex of amylase, lactase, protease, cellulase and lipase

✓ Ideal for vegan diets and after sport

✓ Sugar-free - subtly sweetened with stevia extract1 and xylitol

✓ With a subtle toffee note

✓ Without artificial flavors and colors

1000 g (66 portions)

Why high-quality proteins?

Alongside fat and carbohydrates, protein is one of the three main nutrients that are essential for our body. Proteins are involved in various metabolic processes in our body.

Every food contains proteins with a unique composition of amino acids, the building blocks of proteins. The protein in animal foods is often considered optimal, as the amino acid profile is very similar to that of humans.

However, there are many reasons to avoid animal foods. In a plant-based diet, it is best to combine different plant-based protein sources in order to benefit from a high-quality protein with the full amino acid spectrum.

People who do sport and exercise a lot also know that a regular intake of high-quality protein is important.

Good for bones and muscles*

Dr. Jacob's Vegan Protein HIT is vegan and contains a high-quality blend of pea, rice and pumpkin seed protein. This protein combination provides a full spectrum of amino acids.

*The protein contained in Dr. Jacob's Vegan Protein HIT not only supports the maintenance of normal bones, but also the gain and maintenance of muscle mass.

Vegan Protein HIT is supplemented with creatine and an enzyme complex of amylase, lactase, protease, cellulase and lipase.

Sugar-free with a fine hint of toffee

Dr. Jacob's Vegan Protein HIT is ideal for daily consumption, is easy to prepare and can be enjoyed without a guilty conscience. It is sugar-free2 and provides a real taste experience thanks to its fine toffee note with a subtle sweetness from stevia extract1 and xylitol.

1Sweetener steviol glycosides from stevia.

2A food is considered sugar-free by law if it contains no more than 0.5 g of sugar per 100 g or 100 ml in its prepared form.