<p>Tulasi, Tulsi or „Holy Basil“ is worshipped as god’s form in a sacred plant and part of daily religious rituals in Hinduism. Till today a tender Tulsi bush is found in the inner courtyard of many Indian households and temples, grown in a decorative stone for divine protection. The plant enjoys a high respect in Ayurveda and is known as a rasayana, an elixir of life. For our tinctures we use the leaves of this powerful plant. According to the ayurvedic teachings the Tulsi leaves can be restorative to the immune system and supportive for respiratory tract. Because of its “adaptogen” properties it can reduce the effects of stress and improve mental clarity. Its warming properties can stimulate Agni (digestive fire) and harmonize Vata and Kapha dosha.</p><p>Our tincture is an extract with 100% certified organic herbs of water and 38% content of organic alcohol. The low amount of alcohol makes it a soft and easily digestible extract. Alcohol is the most natural preservative for herbal active ingredients. The tincture is efficient and has a long duration, no additives and chemical substances are used for the production. It can be used externally and internally. It is recommended to use it diluted with a small amount of water for intake and for external use.</p>
This unique tincture from organic ingredients like Turmeric, Frankincense and Black Pepper is a precious home remedy. Turmeric, is found in every kitchen in India and is famous for its purifying properties. In ayurvedic medicine the bitter properties of Turmeric are used for treating Pitta dosha, while the heating properties are used to balance Vata and Kapha dosha. Black Pepper increases the absorbing capacity of the positive active agents of Turmeric. The warming and pungent qualities of the black pepper combined with the Turmeric give the tincture its energizing component. The Indian Frankincense (Boswellia serrata), known as “Sallaki” in Ayurveda, is supposed to have anti- inflammatory properties, which were investigated in multiple studies in the west. Its adstringent and cooling qualities can be useful in treating Pitta and Kapha (mucous). Our tincture is an extract with 100% certified organic herbs of water and 38% content of organic alcohol. The low amount of alcohol makes it a soft and easily digestible extract. Alcohol is the most natural preservative for herbal active ingredients. The tincture is efficient and has a long duration, no additives and chemical substances are used for the production. It can be used externally and internally. It is recommended to use it diluted with a small amount of water for intake and for external use.
Licorice root (Glycyrrhiza glabra), the raw material for liquorice sweets, has a sweet enjoyable taste and is a welcome alternative to many bitter plants. In Chinese and ayurvedic medicine licorice root is praised for its rejuvenative properties. The plant is also known in Europe’s traditional monastery medicine as a home remedy for colds, sore throat and cough because of its expectorant properties. It can be useful for stomach and intestine complaints because of its antispasmodic and anti-inflammatory properties. It helps against bad breath and relieves heartburn. It has a harmonizing effect on the menstruation cycle and on the menopause. It increases low blood pressure.Our tincture is an extract with 100% certified organic herbs of water and 38% content of organic alcohol. The low amount of alcohol makes it a soft and easily digestible extract. Alcohol is the most natural preservative for herbal active ingredients. The tincture is efficient and has a long duration, no additives and chemical substances are used for the production. It can be used externally and internally. It is recommended to use it diluted with a small amount of water for intake and for external use.
<p>Ashwagandha, famous as the “Indian Ginseng“, is used in traditional ayurveda as rejuvenative tonic (Rasayana). It is known as an adaptogen, which improves the capacity to deal with stress and anxiety on the daily schedule. The plant named “winter cherry” is helpful to induce sleep and has calming properties. Ashwagandha is known as one of the best plants to balance Vata dosha and for that a recommended remedy in our hectic modern world. Its harmonizing properties on Vata and Kapha dosha and its ability to improve Agni on several levels in the body prove its usefulness for the cold season. Ashwagandha means translated “smell of a horse” and it is a reference to the unique smell of the herb but as well to its properties to improve vitality and as an aphrodisiac.</p><p>Our tincture is an extract made of certified organic herbs, water and 38% vol. organic alcohol. The low amount of alcohol makes it a soft and easily digestible extract. Alcohol is the most natural preservative for herbal active ingredients. The tincture is efficient and has a long duration, no additives and chemical substances are used for the production. It can be used externally and internally. Its recommended to use it diluted with a small amount of water for intake and for external use.</p>
<p>This unique blend from Chamomile flowers, valerian root, passion flower and a pinch of nutmeg has a pleasant calming effect on body and mind. A few drops of the tincture help falling asleep at night and provide a sound peaceful sleep. In moments of hectic and stress or „not being able to stop“ the herbs can have a balancing and harmonizing effect. The herbal extract has a balancing effect on Vata and Pitta Dosha.</p><p>Our tincture is an extract with 100% certified organic herbs of water and 38% content of organic alcohol. The low amount of alcohol makes it a soft and easily digestible extract. Alcohol is the most natural preservative for herbal active ingredients. The tincture is efficient and has a long duration, no additives and chemical substances are used for the production. It can be used externally and internally. Its recommended to use it diluted with a small amount of water for intake and for external use.</p>
<p>Turmeric, is a yellow root that belongs to the ginger family and grows in southeast Asia and India. It has been known as a “Holy plant” for more than 4000 years and is found in every kitchen and temple in India. In traditional ayurvedic medicine turmeric is mostly used for skin and liver. It reduces Pitta and Kapha dosha and balances Vata dosha. Recent studies have shown that turmeric may also help with bloating and digestive discomfort.</p><p>Our tincture is an extract with 100% certified organic herbs of water and 38% content of organic alcohol. The low amount of alcohol makes it a soft and easily digestible extract. Alcohol is the most natural preservative for herbal active ingredients. The tincture is efficient and has a long duration, no additives and chemical substances are used for the production. It can be used externally and internally. It is recommended to use it diluted with a small amount of water for intake and for external use.</p>
<p>The combination of these 3 precious plants creates a unique tincture and provides a special experience to face the day with new mental freshness and clarity. It can be used for long term intake.</p><p>Brahmi (Bacopa monieri) is one of the most popular herbs in ayurvedic medicine. The name Brahmi comes from “Brahman” and refers to the highest state of consciousness in Hinduism. In the old ayurvedic literature it is mentioned that Brahmi was used by students and scholars to study long vedic texts. The plant is described in Ayurveda as a Rasayana for memory and balances Vata and Kapha Dosha.</p><p>Gotu Kola (Centella asiatica): Its heart-shaped leaves are known in Ayurveda to be very sattvic (= pure) and are consumed by yogis to improve meditation. The plant has a high similarity to Brahmi and balances Pitta and Kapha dosha. Gotu Kola contains a broad spectrum of vitamins and minerals (e.g. Beta- carotene, magnesium, calcium, selenium).</p><p>Gingko (Gingko biloba) has been a fixed component of Chinese medicine for centuries. It is also known all over Europe for its various benefits.</p><p>Our tincture is an extract with 100% certified organic herbs of water and 38% content of organic alcohol. The low amount of alcohol makes it a soft and easily digestible extract. Alcohol is the most natural preservative for herbal active ingredients. The tincture is efficient and has a long duration, no additives and chemical substances are used for the production. It can be used externally and internally. Its recommended to use it diluted with a small amount of water for intake and for external use.</p>
<p>Gokshura (Tribulus terrestris, engl. Puncture vine) is a weedy species with spinous globose fruits, called „bullhead“ because of its flowers shapes. All parts of the plant, which is common in parts of Asia, Afrika, Southern Europe and Australia, are used as a whole in many recepies of the traditional ayurvedic medicine. It balances Vata and Pitta dosha. It is recommended to use it as strengthening tonic combined with Ashwagandha for men and with Shatavari for women.</p><p>Our tincture is an extract with 100% certified organic herbs of water and 38% content of organic alcohol. The low amount of alcohol makes it a soft and easily digestible extract. Alcohol is the most natural preservative for herbal active ingredients. The tincture is efficient and has a long duration, no additives and chemical substances are used for the production. It can be used externally and internally. It is recommended to use it diluted with a small amount of water for intake and for external use.</p>
<p>This unique combination of bitter herbs like milke thistle, dandelion root, guduchi and burdock root have a cleansing effect on the body and invoke new strength and energy in the liver. The tincture has digestive properties and helps to improve the immun system. The bitter herbs balance Pitta and Kapha Dosha.</p><p>Our tincture is an extract with 100% certified organic herbs of water and 38% content of organic alcohol. The low amount of alcohol makes it a soft and easily digestible extract. Alcohol is the most natural preservative for herbal active ingredients. The tincture is efficient and has a long duration, no additives and chemical substances are used for the production. It can be used externally and internally. Its recommended to use it diluted with a small amount of water for intake and for external use.</p>
<p>The spicy combination of ginger, fennel, fenugreek, cumin and blueberries is improving digestion and has a harmonizing effect especially if taken after food.</p><p>Ginger has a stimulating and warming effect on the body. The rhizome from East- and Southasia is used since ancient times as a kitchen spice. The root stimulates the gastric secretions and healthy appetite.</p><p>Fennel seeds have a sweet and cooling taste and a calming effect on all 3 Doshas. They have a harmonizing and antispasmotic effect on the digestion.</p><p>Fenugreek has a bitter taste, increases appetite and the secretion of bile as well. It calms fire element.</p><p>Cumin has a pungent and bitter taste. It is heating and balances Vata and Kapha Dosha. It acts anti-flatulent and digestive.</p><p>Blueberries are rich on Vitamin C, A, B, E and beta-carotene. It contains a lot of minerals like Potassium, Magnesium, Calcium and Iron. The big amount of antioxidants and dietary fibre makes this fruit very rich, nutritive with a positive effect on the digestive process.</p><p>Our tincture is an extract with 100% certified organic herbs of water and 38% content of organic alcohol. The low amount of alcohol makes it a soft and easily digestible extract. Alcohol is the most natural preservative for herbal active ingredients. The tincture is efficient and has a long duration, no additives and chemical substances are used for the production. It can be used externally and internally. Its recommended to use it diluted with a small amount of water for intake and for external use.</p>
Content:
20 ml
(€59.75* / 100 ml)
€11.95*
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