Nutrition

This unique tincture from organic ingredients like Turmeric, Frankincense and Black Pepper is a precious home remedy. Turmeric, is found in every kitchen in India and is famous for its purifying properties. In ayurvedic medicine the bitter properties of Turmeric are used for treating Pitta dosha, while the heating properties are used to balance Vata and Kapha dosha. Black Pepper increases the absorbing capacity of the positive active agents of Turmeric. The warming and pungent qualities of the black pepper combined with the Turmeric give the tincture its energizing component. The Indian Frankincense (Boswellia serrata), known as “Sallaki” in Ayurveda, is supposed to have anti- inflammatory properties, which were investigated in multiple studies in the west. Its adstringent and cooling qualities can be useful in treating Pitta and Kapha (mucous). Our tincture is an extract with 100% certified organic herbs of water and 38% content of organic alcohol. The low amount of alcohol makes it a soft and easily digestible extract. Alcohol is the most natural preservative for herbal active ingredients. The tincture is efficient and has a long duration, no additives and chemical substances are used for the production. It can be used externally and internally. It is recommended to use it diluted with a small amount of water for intake and for external use.