Chyvanaprash Original, Maharishi Ayurveda

Food supplement with Ayurvedic herbs, fruits and spices

€19.50*

Content: 250 g (€78.00* / 1000 g)

Available, delivery time: 1-3 days

Art. No.: NE-50
Product information "Chyvanaprash Original, Maharishi Ayurveda"

The dietary supplement Chyavanprash is based exclusively on fully ripe Amla fruits (Amalaki, Emblica officinalis), high-quality natural herbs, ghee, honey and other valuable ingredients, all carefully harvested in the best and most authentic Himalayan regions and other parts of India. In the classical Ayurvedic texts, Amalaki is praised as one of the best and most important Rasayanas, with a rare combination of positive properties. In the authentic Ayurvedic scriptures, amalaki is even referred to as a "divine medicinal plant".

The amla fruit contains a high proportion of vitamin C. Vitamin C contributes to the normal functioning of the immune system and to the protection of cells from oxidative stress. Vitamin C: 36.5% RDA (Recommended Dietary Allowance/NRV: reference amount for daily intake according to LMIV).

In Ayurveda, Chyavanprash is considered a Rasayana that stimulates Agni* and is known as "Parmaukto Rasayana", which directs Vayu* in a natural direction.

Maharishi Ayurveda Original Chyavanprash is prepared according to the ancient Charak Samhita recipe and contains the precious bamboo manna called Vanshlochan.

Made with pure and original Vanshlochan (original Vanshlochan is a vegetable silica concentrate extracted from the internodes of special bamboo trees and makes Chyavanprash even more effective).

Amalaki contains five of the six flavors (except salty): sweet, sour, pungent, bitter and astringent.

According to Ayurveda, it balances the three doshas (Vata, Pitta Kapha) of the body (Tridoshik), the digestive fire (Agni*) and, according to Ayurveda, it is said to strengthen Ojas.

Chyavanprash is a very well-known Rasayana in Ayurveda, it is a high-class mixture of valuable herbs, minerals and spices.

The honey and ghee in it act as yogavahis (catalysts) to carry the herbs, while the raw cane sugar acts as samvahaka and sarvrakshaka dravya (preservative substance) that helps to retain the potency of the product.

This age-old recipe is suitable for all age groups.


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Recommended daily intake for adults: 1 teaspoon 10 g (8 ml, see measuring spoon), twice daily in the morning and evening with warm milk or water. The daily intake of 20 g contains: Vitamin C 30 mg (37.5 % of the reference amount).
The recommended daily intake (20 g) contains the following ingredients: Cane sugar 12000 mg, water 3.8 ml, Emblica officinalis (amalaki) 1500 mg, clarified butter (from cow's milk) 1200 mg, Bambusa arundinacea 304 mg, honey 291 mg. Piper longum (pippali) 152 mg, Cinnamomum tamala 76 mg, Cinnamomum zeylanicum (Ceylon cinnamon) 76 mg, Elettaria cardamomum (cardamom) 76 mg, Mesua ferrea 76 mg. Aqueous extract of: Polygonatum verticillatum 53 mg, Vitis vinifera (raisins) 53 mg, Terminalia chebula (haritaki) 37 mg, Inula racemosa 29 mg, Piper longum (pippali) 28 mg, Pistacia integerrima 23 mg, Pueraria tuberosa 19 mg, Habenaria intermedia 15 mg, Oroxylum indicum 13 mg, Solanum xanthocarpum 12 mg, Gmelina arborea 11 mg, Teramnus labialis 9 mg, Tribulus terrestris 9 mg, Uraria picta 9 mg, Microstylis wallichi 9 mg, Elettaria cardamomum (Cardamom) 8 mg, Tinospora cordifolia (Guduchi) 8 mg, Boerhaavia diffusa 7 mg, Clerodendrum phlomidis 7 mg, Curcuma zedoaria 7 mg, Nymphaea stellata (water lily) 7 mg, Phyllanthus niruri 7 mg, Withania somnifera (Ashwagandha) 7 mg, Solanum indicum 6 mg, Cyperus scariosus 5 mg, Fritillaria roylei 5 mg, Leptadenia reticulata 5 mg, Phaseolus trilobus 5 mg, Stereospermum suaveolens 5 mg, Adhatoda vasica 4 mg, Desmodium gangeticum 4 mg, Martynia annua 3 mg, Santalum album (white sandalwood) 2 mg, Aegle marmelos 1 mg, Aquilaria agallocha 1 mg.
Do not exceed the recommended daily intake. Important: Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of young children.