EM Primeval Sea Salt “Finger Salt”

The origin
220 million years ago, there was an incomplete volcanic eruption on the border of the Wiehengebirge in northern Germany. In a depth of 800m it enclosed a part of the ancient ocean that existed there in those days. Since then, it is protected from any environmental influences. Its special feature is its extremely high mineral content of 31,8%.

Initially, EMIKO® Primeval Sea Salt was an unspoilt sea water in healing quality which is confirmed by a consultant recommendation. It is free of pollution, doesn´t have to be cleaned and has a stable unique composition of minerals. All ingredients of the ancient ocean can be transformed from liquid to cristal form. Therefore, this salt contains only 91,5% NaCl. The rest is other minerals.
For EMIKO® Primeval Sea Salt, the initial brine is combined with EM-X Gold® and EM-X® Ceramics to transfer the resonances of the EM Effective Microorganisms®. The drying process and forming of the salt cristals takes place at max. 40°C. Due to this careful process the salt has an absolutely unique taste.

Excellent taste
EMIKO® Primeval Sea Salt is not only of an excellent taste, but has an extraordinary high portion of important mass and trace elements. Solved in water, the Brine is more like a vegetable brew than simple salt water. Due to its positive qualities, it emphazises the tastes of fresh foods and can be used in many ways.