€4.50*
Content:
0.2 kg
(€22.50* / 1 kg)
Available, delivery time: 1-3 days
Art. No.:
O-18
Product information "Kalamata Olives"
Olivi Kalamata Olives
These exquisite Kalamata olives in raw food quality are prepared in the traditional way and pickled in water, vinegar, extra virgin olive oil and salt.
Kalamata olives develop their typical mild, fruity flavor under the Greek sun. The olive trees are traditionally cultivated and the olives are harvested largely by hand.
The famous Kalamata olive is characterized by its mild, juicy taste. Its typical, fruity aroma is unique. A real delicacy on its own as a starter, in salads and also in hot dishes.
The special ingredient: What also makes these Olivi Klamata olives so special are the intangible ingredients that go into every single jar of Klamata olives: Mindfulness in dealing with people and nature, the joy of work and a pinch of Greek sensuality.
These exquisite Kalamata olives in raw food quality are prepared in the traditional way and pickled in water, vinegar, extra virgin olive oil and salt.
Kalamata olives develop their typical mild, fruity flavor under the Greek sun. The olive trees are traditionally cultivated and the olives are harvested largely by hand.
The famous Kalamata olive is characterized by its mild, juicy taste. Its typical, fruity aroma is unique. A real delicacy on its own as a starter, in salads and also in hot dishes.
The special ingredient: What also makes these Olivi Klamata olives so special are the intangible ingredients that go into every single jar of Klamata olives: Mindfulness in dealing with people and nature, the joy of work and a pinch of Greek sensuality.
Hersteller:
Produktvorteile:
✔ Vegan
✔ Vegetarisch
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November 15, 2024 10:47
Die leckersten Oliven!
Ich kann sie nur herzlich empfehlen. Sie sind sehr schmackhaft. Ich verwende sie immer, wenn ich Pasta koche. Sie sind auch aber sehr lecker einfach so zwischendurch zum naschen. Simon, Frankfurt
Ingredients: Kalamata olives, water, vinegar, salt, extra virgin olive oil. Nutritional information per 100g: energy 230Kcal/941kJ, fats 23.5g, of which saturated fatty acids 3.0g, monounsaturated fatty acids 18.2g, polyunsaturated fatty acids 2.3g, carbohydrates 0.9g, of which sugar 0.63g, protein 1.6g, salt 3.5g